White Loaf

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Ingredients

  • Gluten Free

  • Dairy Free

  • Vegan Friendly

Water, Corn Starch, Potato Starch, Tapioca Starch, White Rice Flour, Rapeseed Oil, Humectant(Glycerol), Psyllium Husk (MUSTARD),Thickening Agents (Xanthan Gum, Cellulose, Hydroxypropyl Methylcellulose, Agar Agar, Carboxy Methylcellulose), Buckwheat Flour, Yeast, Emulsifier(Mono & Diglycerides of Fatty Acids), Sugar, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Bamboo Fibre, Salt, Cultured Dextrose, Anticaking Agent( Calcium Sulphate), Acids (Citric Acid, Malic Acid, Tartaric Acid), Flour Treatment Agent (Ascorbic Acid)

For all allergens see ingredients in BOLD.

Dietary Suitability

  • Certified Gluten Free
  • Dairy Free
  • Vegan
  • Wheat Free
  • Non GMO
  • Nut Free

Nutritional Information

White Loaf Per 100g Per 43g slice
Energy 899kJ/213kcal 387kJ/92kcal
Fat 1.1g 0.5g
of which saturates 0.3g 0.1g
Carbohydrates 39.1g 16.8g
of which sugars 0.7g 0.3g
Fibre 8.7g 3.7g
Protein 7.3g 3.1g
Salt 1.05g 0.5g