Brie & Cranberry Panini - BFree

Brie & Cranberry Panini

January 15, 2021
John Sheahan

Prep Time30 min
Cook Time5 min
Total Time35 min

Ingredients

Serves 2

Ingredients

2 BFree Panini Rolls
Brie
Cranberry Sauce

Method

1

Pre heat the oven to 200°C

2

Bake the brie in the oven for 5-7 mins or until it starts to ooze.

3

Toast two Panini Rolls.

4

Spread the brie on top of the toasted panini rolls.

5

Add little dollops of sweet cranberry sauce on top of the brie.

6

Place the top toasted bread of the panini roll on top and serve.

Nutrition Facts
Amount per serving
Calories0
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If you want to receive the latest news, subscribe now!

SEE WHAT’S NEW

Our Blog

10 Staycation Road Trip Snacks

Staycation season is upon us and it is all about beach or pool days, hiking in the great outdoors, picnics...

10 Summer Wellness Hacks

There is so much to look forward to during the summer months: BBQs, summertime sunshine, road trips with family and...

Coeliac Awareness Month Catch up with Lucy Hutchinson

For Coeliac Awareness Month, we caught up with Lucy Hutchinson, Coeliac Society of Ireland Kid’s Ambassador, Chair Person for...

Coeliac Disease vs. Gluten Sensitivity: What's the Difference?

Gluten sensitivity and Coeliac Disease are conditions that are a result of gluten consumption. While they are very similar,...

BFreeFoodie

bfreefoods

Did you know that it is World Cheesecake Day 😍

Did you know that it is World Cheesecake Day 😍

It's not everyday we have the excuse to make some tasty cheesecake churro tacos 🙌 These Tortilla Churros made using our Sweet Potato Wraps are something we know you are going to love 😍 Follow the link in our bio for the recipe 😎

Have a lovey Bank Holiday Weekend 💚🇮🇪

Have you spotted our New Burger Buns in store yet?

Have you spotted our New Burger Buns in store yet? 😍 they are the ultimate BBQ essential this summer!

Our amazing chef @natalie.naturally has created a delicious Classic Burger recipe for some incredible BBQ inspiration 😍just follow the recipe below 🤗

Available to pick up now in @supervalu_irl and @dunnesstores 🛒

Ingredients

4 BFree Burger Buns
1 egg (optional)
4 Burgers of choice
4 cheese slices (we recommend Violife )
8 pickle slices
Hot dog mustard
Chipotle mayonnaise
Lettuce leaves or watercress
Sliced tomatoes
Regular mayonnaise or veganaise

Quick Pickled onions and red cabbage
2 red onions thinly sliced
Half a small red cabbage thinly sliced
2 lemons
2 tsp sea salt

Method
1. Place the onions and red cabbage in two separate bowls, add the juice of one lemon and 1 tsp of sea salt to each, scrunch together until combined and set aside. Stir every now and then.

2. Pre heat the oven to 180C Fan/356F. In a small bowl whisk the egg and brush onto the top of each bun.

3. Place the buns on a baking tray and place in the oven for about 5 minutes until warmed through and the egg wash has cooked and set to a shine. Remove and set aside.

4. Prepare the remaining ingredients and place on serving dish for people to build their own burgers.

5. When you are ready to serve, cook the burgers per packet instructions, whist cooking cut the buns in half and cook on a griddle pan to charr the middle sides.

Serve the buns with all the fillings and sauces of choice. French Fries essential! 🍟

This month we are back with another post which spo

This month we are back with another post which spotlights some of the amazing food recipes and pictures we get tagged in by our super talented followers 😍

We have such a great community of foodies here 😎 thank you for tagging us 🙌

You need to try these spiced cauliflower burgers 😍 created with our new deliciously soft burger buns 😎 you can even cook them on the BBQ if you fancy 🙌

Available to pick up in @supervalu_irl and @dunnesstores 🛒

What you need 😊
1 medium Cauliflower
½ cup cooked Quinoa
4 heaped tbs gram flour
1 tbs ground flaxseed
2 tsp garam masala
½ tsp cumin seeds
2 tsp mild curry powder
1 tsp ground ginger
¼ tsp mild chilli powder
¼-1/2 tsp turmeric
1 tsp salt
½ tsp freshly ground black pepper
2 tbs light oil

To serve 🍔
1 packet Bfree Burger Buns
7-8 tbs Mango chutney
½ cup Plain yogurt
Sliced Jalapeños
Coriander leaves
Sliced cucumber
Shredded red cabbage
Lime wedges

Method:
1. Pre heat the oven to 180C Fan. Line a baking sheet with parchment. Chop the head of cauliflower into small florets. Lay on the baking sheet and sprinkle with the spices, salt, pepper and drizzle with light oil. Using yours hand or a spoon, combine the cauliflower and spices until fully incorporated.

2. Place in the pre heated oven for about 20 minutes, or until the cauliflower is just tender and charred in places.

3. In a food processor add the cauliflower, gram flour and flax, pulse until broken into small pieces, but not to a purée. It should hold together but not be sloppy at all. Transfer the cauliflower mix to a bowl and stir in the quinoa.

4. Form into 4 patties and place on a lined tray or plate and place in the fridge to firm up for 30 minutes or until ready to serve. If you like mix ½ cup of plain Greek style yogurt with a few tablespoons of mango chutney for the burgers to sit on.

Enjoy 💚

It's Friday 🙌 Why not treat yourself this week

It's Friday 🙌

Why not treat yourself this weekend to a healthy takeaway inspired meal made super easy! These tofu skewers topped with Tzatziki dressing are to die for 😍 perfect for a lunch alfresco or even a buffet style dinner 😎

Our full range of Pittas are currently on special offer in @TescoIre for only €3 🛒Follow the link in our bio 🙌

We have a beautiful recipe from our super talented

We have a beautiful recipe from our super talented chef @Natalie.Naturally to try this weekend 🙌full of lots of tasty ingredients 💚

A summer Panzanella Salad using our tasty white bake at home baguette perfect for a light lunch or dinner this evening 🥗Follow the link in our bio to try this 😍

Looking for something amazing to make this weekend

Looking for something amazing to make this weekend? 😎

This Saturday night why not treat yourself to these tasty Middle Eastern inspired Cauliflower Pittas, made by the amazing @Natalie.Naturally 😍

Follow the link in our bio for the recipe 🙌

Happy Fathers Day to all the amazing dads out ther

Happy Fathers Day to all the amazing dads out there 💚 You do so much for us we cannot even begin to thank you!

You play so many important roles in our lives, from being a bestfriend to the first person you call to when something goes wrong, you are always there for us, offering words of encouragement and wisdom 🤗

Why not treat your dad to a pizza night 😎follow the link in our bio for this simple Pizza Parmigana recipe 🍕

Can you believe today is World Gin Day? 🍸 If y

Can you believe today is World Gin Day? 🍸

If you are celebrating this special day this weekend we have a delicious appetizer idea to try 😎 💚You can't really beat a big bowl of nachos, made with our Sweet Potato Wraps 😍click on the link in our bio for the recipe 🙌

#notyouraveragewrap

This Thursday we want to say a big huge thank you

This Thursday we want to say a big huge thank you to all our amazing followers who are constantly pushing the boundaries of Free From food 🙌

We get tagged in so many incredible recipes everyday from all over the world, we want to take a minute to spotlight some of our favourite foodie images we have been recently tagged in 💚

Thank you all again for being part of this little community of foodies we have here - from all the team in BFree 💚

👆Tap each image to see who created these tasty recipes and feel free to give them a follow for lots more inspiration 🤗

Hello lunch Club! 😍 We're loving this tasty lu

Hello lunch Club! 😍

We're loving this tasty lunch idea for those laid back weekend lunches. This healthy take on the classic burrito is the best weekend treat 🌯

This is a protein-packed and tasty Vegetarian Cauliflower Indian Burrito using our Quinoa and Chia Seed Wraps but feel free to use whichever BFree Wrap is your favourite 😎

What you need:
For the Roasted Cauliflower
450g cauliflower florets
2 tbs light oil
1/4 tsp turmeric
¼ tsp cayenne pepper
1tsp garam masala
1 tsp salt
Good grind of black pepper
Quick Pickled Red Cabbage
100g red cabbage shredded
Juice ½ lemon
1 tsp salt
Raita
100g grated cucumber
1 tsp lemon juice
¼ tsp ground cumin
½ garlic clove minced
¼ tsp salt
¼ tsp nigella seeds
2 spring onion sliced
8-10 mint leaves finely sliced
75g coconut yogurt or alternative plain yogurt
black pepper

To Serve
250g cooked brown rice
1 packet BFree Quinoa and Chia seed wraps
Handful fresh coriander leaves
Mango chutney
Lime wedges

1. Pre heat the oven to 180°C. In a small bowl add all the ingredients for the red cabbage, stir to combine and set aside.

2. In a baking tray add all the cauliflower ingredients and stir to combine. Place in the pre heated oven for about 20-30minutes turning the cauliflower halfway. It's ready when the cauliflower is charred on the edges and a knife will slide through the florets with relative ease.

3. In a bowl combine all the raita ingredients and stir to combine. Cook the rice and set aside. When you're ready to serve cook the wraps per packet instructions. Spread some riata, a few spoonful’s or rice, red cabbage, pieces of cauliflower, dollops of mango chutney and extra coriander leaves and chilli slices.

4. Fold two ends in and roll up. You can place them in a hot pan to cook further or wrap in foil. Alternatively, just eat immediately.

Who is excited for the Weekend? 😎 ☀️ The p

Who is excited for the Weekend? 😎 ☀️

The perfect excuse to get the BBQ out and try out our NEW deliciously soft Burger Buns 😍 Available now to pick up in @walmart 🇺🇸

They will be on shelves in Ireland very soon! keep and eye in your local @dunnesstores and @supervalu_irl 🇮🇪But not to worry we have lots of tasty alternatives in the meantime 💚

Follow the recipe by the amazing @natalie.naturally below to create a classic burger this weekend 😎

What you need:
4 BFree Burger Buns
1 egg (optional)
4 Burgers of choice (we recommend Beyond Burgers)
4 cheese slices (we recommend non-vegan Monterey jack cheese)
8 pickle slices
Hot dog mustard
Chipotle mayonnaise
Lettuce leaves/watercress
Sliced tomatoes
Regular mayonnaise or veganaise

For quick pickled onions and red cabbage:
2 red onions thinly sliced
Half a small red cabbage thinly sliced
2 lemons
2 tsp sea salt

Method:
1. Place the onions and red cabbage in two separate bowls, add the juice of one lemon and 1 tsp of sea salt to each, scrunch together until combined and set aside. Stir every now and then.

2. Pre heat the oven to 180C Fan/356F. In a small bowl whisk the egg and brush onto the top of each bun. Place the buns on a baking tray and place in the oven for about 5 minutes until warmed through Remove and set aside.

3. Prepare the remaining ingredients and place on serving dish for people to build their own burgers.

4. When you are ready to serve, cook the burgers per packet instructions, whist cooking cut the buns in half and cook on a griddle pan to charr the middle sides. Serve the buns with all the fillings and sauces of choice.

French Fries essential! 🍟

We hope you are enjoying some beautiful weather wh

We hope you are enjoying some beautiful weather where you are ☀️If you're dining al fresco this evening why not grab a pack of our Stone Baked Pizza Bases and have a pizza night 🍕

At only 230 calories per pizza base there really is no excuse 😍Follow the link in our bio for a tasty Pizza Puttanesca recipe created by the amazing @Natalie.Naturally 💚

Have you tired our new High Protein Wraps yet? 💪

We have the perfect recipe to recreate this weekend 😍These High Protein Wrap Burritos are incredible 🙌Perfect after a tough workout or even if you feel like packing up a little picnic and heading on a road trip 🚗follow the link in our bio for the recipe 💚

Trust us this is #NotYourAverageWrap 😎 Now available to pick up in @Sainsburys

#notyouraveragewrap

Happy International Pizza Party Day Everyone 🥳

Happy International Pizza Party Day Everyone 🥳

Our delicious Stone Baked Pizza bases are one of our most popular products! and it's no surprise they are not only Gluten Free and vegan friendly but by using specially selected ingredients there is no compromise on flavour, instead we created a pizza base that is low in calories, helping you all to enjoy the good things in life 🍕🤗

Head over to our website where we have lots of tasty pizza recipes perfect for your pizza party at home today 😎Link in our bio 🤗

Last mer... følg med på instagram

0