Ireland
UK
Australia
Sweden
NorwayHigh Protein Wrap Burritos
- Prep Time30 min
- Cook Time5 min
- Total Time35 min
Ingredients
Roasted pepper & Black Bean Filling
- 2 peppers yellow or red sliced
- 1 red onion
- 1 tin black beans drained and rinsed
- 1 tbs smoked paprika
- 2 tbs ground cumin
- 1 garlic clove finely grated
- 1 tsp sea salt
- Freshly ground black pepper
- 2 tbs light oil
Quick Pink pickled Onions
- 1 red onion thinly sliced
- 1/2tsp sea salt
- Juice ½ lemon
To Serve
- 1 packet BFree High Protein wraps
- Pink pickled onions
- Sliced avocado
- Rice
- Fresh coriander leaves
- Lime wedges
- Sliced jalapenos
Method
1
Pre heat the oven to 180°C Fan.
2
In a small bowl add the ingredients for the pink onions, scrunch together with your hands and set aside.
3
In a lined baking tray, add all the ingredients for filling, stir to combine and add to pre heated oven. Cook for about 30 minutes stirring halfway.
4
Whilst the filling is roasting preparing your other fillings.
5
When you are ready to serve, place your fillings in the wraps and, tuck in the ends and roll up. Wrap in foil and place in a warm oven, whilst you prepare the remaining wraps.
6
Cut in half and eat immediately.
Nutrition Facts
- Amount per serving
- Calories0
- % Daily Value*
